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Chinese Section

  

 

Appetizers

      
1. Crispy Krab Meat Rangoon(8)     4.95
2. Steamed Wonton with Sesame Sauce     4.65
3. Steam Wonton Szechuan Sauce     4.65
4. Egg roll     1.39
5. Vegetable Roll (2)     3.20
6. Fantail Shrimp     6.95
7. Beef or Chicken Teriyaki Stick     5.50
8. Crispy Chicken Wings (8)     4.95
9. Honey Garlic or BBQ Wings (8)     5.95
10. BBQ Spareribs (6)     7.50
11. Boneless Spareribs     9.25
12. House Pu Pu Platter (for 2)     9.50
13. Cold Sesame Noodles     7.50
14. Steam or Fried Pork Dumplings(6)     6.25
15. French Fries     2.50
16. Fried Banana with Chocalate or Honey     2.95
18. Fried Wonton (14)     3.95
19a. Fried Imitation Scallops (12)     4.50
19b. Slice Roast Pork     5.50
       

  Pint Quart

Soups

      
20. Tofu Vegetable Soup   2.50 3.95
21. Egg Drop Soup   1.95 3.25
22. Wonton Soup   2.25 3.70
23. Mixed Wonton Egg Drop Soup   2.25 3.70
24. Hot and Sour Soup   2.35 3.95
25. Chicken Noodles or Chicken Rice Soup   2.35 3.95

26. House Wonton Soup
(for 2)

     6.95
26a. Seafood Soup     7.95
       

Pint Quart Jumbo

Fried Rice

      
27. Vegetables 4.65 6.65 12.35
28. Shrimp or Beef 5.15 7.80 15.45
29. Roast Pork or Chicken 4.90 7.25 13.45
30. House Special 5.45 8.55 16.35
31. Seafood 6.25 12.45 23.95
32. Curry Fried Rice
(Shrimp + Chicken)		 5.15 7.55 14.45
33. Young Chow Fried Rice 5.65 8.80 16.95
       

     

Lo Mein or Chow Mein

 Pint Quart  
36. Roast Pork
orChicken
or Vegetables		 5.50 7.95  

40. House Special
or Beef
or Shrimp

 5.95 8.80  
       

  3 pcs  

Egg Foo Young

      
41. Chicken
or Roast Pork
or Vegetables		   8.25  
44. House Special
or Shrimp
or Beef		   8.90  
       

     

Chow Fun

      
45. Roast Pork
or Chicken
or Vegetables		   8.25  
46. House Special
or Beef
or Shrimp		   9.50  
       
       

Pint Quart  

Curry Dishes

      
50. Tofu 5.95 9.25  
51. Chicken 6.15 9.50  
52. Beef 6.35 9.75  
53. Shrimp 6.55 10.55  
54. House Special 6.95 11.65  
       

  Quart  

Vegetables

      
55. Stir Fried Vegetables   8.55  
56. Broccoli with Garlic Sauce   8.55  
57. Homestyle Bean Curd with Garlic Sauce   8.55  
58. String Beans Garlic Sauce   8.55  
59. Eggplant Garlic Sauce   8.85  
       

Pint Quart  

Poultry

 all all  
60. Moo Goo Gai Pan 6.15 9.50  
61. Chicken Broccoli      
62. Chicken with Snow Peas      
63. Honey Garlic Chicken      
64. Kung Pao Chicken      
65. Cashew Chicken      
66. Hunan Chicken      
67. Szechuan Chicken      
68. Chicken with Mix Vegetables      
       

Pint Quart  

Sweet & Sour

      

69. Sweet & Sour Pork or
Ribs

 6.15 9.50  
70. Chicken 6.15 9.50  
71. Shrimp 6.55 10.55  
72. Mixed
(Chicken/Shrimp/Pork)		   12.45  
       

Pint Quart  

Seafood

 all all  
73. Shrimp with Prawn Sauce 6.55 10.55  
74. Shrimp with Broccoli      
75. Shrimp with Mixed Vegetables      
76. Shrimp with Mushrooms      
77. Shrimp with Snow Peas      
78. Szechuan Shrimp      
79. Hunan Shrimp      
80. Kung Pao Shrimp      
81. Cashew Shrimp      
82. Shrimp or
Scallops w Garlic Sauce		      
       
       
     

Beef

 Pint Quart  
  all all  
83. Pepper Steak 6.35 9.75  
84. Beef with Vegetables      
85. Beef with Mushrooms      
86. Beef with Broccoli      
87. Beef with Snow Peas      
88. Szechuan Beef      
89. Hunan Beef      
90. Kung Pao Beef      
       
     

Pork

 Pint Quart  
  all all  
91. Pork with Vegetables 6.15 9.50  
92. Pork with Broccoli      
93. Roast Pork Mushrooms      
94. Pork with Snow Peas      
95. Pork with Garlic Sauce      
96. Hunan Pork      
97. Twice Cooked Pork      
       
     

Moo Shu Dishes

      
       
Pork
or Chicken
or Vegetables		   9.25  
Shrimp or Beef   9.95  
     

Chef Specialties